Almôndegas práticas e saborosas


  • 1 kg de carne moída magra
  • 1 pacote de sopa de cebola
  • 1 ovo
  • 3 colheres de sopa de farinha de trigo (aproximadamente)
  • 1 colher de sopa de shoyu
  • sal a gosto

283 comentários em “Almôndegas práticas e saborosas”

  1. First off I would like to say wonderful blog!
    I had a quick question which I’d like to ask
    if you don’t mind. I was interested to know how you center yourself and clear your mind before writing.

    I’ve had trouble clearing my thoughts in getting my thoughts out there.
    I do take pleasure in writing however it just seems like the first 10 to 15 minutes are
    generally wasted simply just trying to figure out how to begin.
    Any suggestions or hints? Appreciate it!

  2. I’m impressed, I must say. Seldom do I encounter a blog that’s both educative and amusing, and let me tell you, you have hit the nail on the head. The issue is something that not enough men and women are speaking intelligently about. I’m very happy I stumbled across this in my hunt for something relating to this.|

Deixe um comentário

O seu endereço de e-mail não será publicado.