Almôndegas práticas e saborosas


  1. Misture todos os ingredientes, menos a farinha.
  2. Acrescente a farinha aos poucos, até dar a consistência necessária para formar as bolinhas.
  3. Modele as bolinhas do tamanho que desejar.
  4. Frite em óleo quente.
  5. Sirva em seguida, puras ou com o molho de sua preferência.

283 comentários em “Almôndegas práticas e saborosas”

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