Massa para risoles e bolinho de queijo

MODO DE PREPARO

  1. Na panela coloque o leite, o caldo knorr, o sal, o óleo e ferva
  2. Acrescente de uma só vez o trigo e mexa bem rápido, até virar um bola
  3. Tire do fogo, coloque na pia e sove com colher de pau, ainda quente
  4. Depois de fria modele os risoles ou bolinho de queijo
  5. Abra a massa fina com um rolo, corte com a boca de um copo
  6. Recheie com carne moída ou mussarela, aperte as laterais e empane com clara de ovo sem bater
  7. Passe os salgados e passe na farinha de rosca
  8. Frite em óleo quente


Rosquinha

Rosca doce deliciosa

Modo de Preparo Numa tigela, deposite a farinha de trigo. Abra uma cavidade no centro da tigela, deposite o fermento, o leite, misture até obter

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Lanches

PÃOZINHO DE PIZZA

MODO DE PREPARO: Reserve o trigo. Em um liquidificador, (ou batedeira ou até na mão mesmo) coloque todos os ingredientes menos os para recheio e

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