{"id":9849,"date":"2021-05-30T09:45:19","date_gmt":"2021-05-30T12:45:19","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=9849"},"modified":"2021-05-30T09:45:19","modified_gmt":"2021-05-30T12:45:19","slug":"esfiha-super-macia","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=9849","title":{"rendered":"Esfiha Super Macia"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">INGREDIENTES<\/h2>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-massa\">Massa:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 copo de leite morno<\/li><li>1 copo de \u00e1gua morna<\/li><li>2 tabletes de fermento biol\u00f3gico (ou 30 g_dissolva o fermento no a\u00e7\u00facar)<\/li><li>1 colher (sopa) a\u00e7\u00facar<\/li><li>1\/2 colher (sopa) sal<\/li><li>1\/2 copo de \u00f3leo<\/li><li>600 g de farinha de trigo (aproximadamente)<\/li><li>USO SEMPRE 1 COLHER DE ALHO BEM AMASSADO NA MASSA PARA TIRAR O GOSTO DE FERMENTO&#8230;1 COLHER SE SOBREMESA.<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-recheio\">Recheio:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>350 g carne mo\u00edda (alcatra, patinho)<\/li><li>3 tomates bem picados<\/li><li>1\/2 cebola picadinha<\/li><li>Suco de 1\/2 lim\u00e3o<\/li><li>1 x\u00edcara de folhas de hortel\u00e3 picadas<\/li><li>1 colher de \u00f3leo<\/li><li>Sal a gosto<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">MODO DE PREPARO<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Misturar o fermento com o a\u00e7\u00facar e o sal<\/li><li>Acrescentar os l\u00edquidos e o trigo, at\u00e9 desgrudar das m\u00e3os<\/li><li>A massa fica el\u00e1stica e bem fofa<\/li><li>Fazer bolinhas (tamanho de ping pong) e colocar numa assadeira untada com \u00f3leo<\/li><li>Deixar crescer<\/li><li>Enquanto isso, picar e misturar os ingredientes do recheio<\/li><li>Abrir cada bolinha com os dedos em superf\u00edcie untada<\/li><li>Rechear e fechar<\/li><li>Regar com \u00f3leo antes de levar ao forno<\/li><li>Asse \u00e0 180\u00ba at\u00e9 dourar<\/li><li>Informa\u00e7\u00f5es Adicionais<\/li><li>Rendimento: 85 esfihas pequenas, mas, se for para festa, pode diminuir o tamanho das bolinhas e ser\u00e3o 100 no m\u00ednimo.\u00a0<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Massa: 1 copo de leite morno 1 copo de \u00e1gua morna 2 tabletes de fermento biol\u00f3gico (ou 30 g_dissolva o fermento no a\u00e7\u00facar)\u2026<\/p>\n","protected":false},"author":1,"featured_media":9851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[],"class_list":["post-9849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salgadinhos"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9849"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/9851"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}