{"id":9769,"date":"2021-05-28T09:55:06","date_gmt":"2021-05-28T12:55:06","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=9769"},"modified":"2021-05-28T09:55:06","modified_gmt":"2021-05-28T12:55:06","slug":"mousse-de-maracuja-facil","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=9769","title":{"rendered":"Mousse de maracuj\u00e1 f\u00e1cil"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>1 litro de leite<\/li><li>2 caixas de gelatina sabor maracuj\u00e1<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-calda\">Calda:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 maracuj\u00e1 fruta<\/li><li>5 colheres de a\u00e7\u00facar<\/li><li>150 ml de \u00e1gua<\/li><\/ul>\n\n\n<p class=\"wp-block-paragraph\"><strong>Confira o modo de preparo da receita a seguir : <\/strong><\/p>\n\n\n<!--nextpage-->\n\n\n<p class=\"wp-block-paragraph\"><strong>Confira o modo de preparo da receita a seguir :<\/strong><\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-fazer\">Modo de fazer:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Levar ao fogo o leite para ferver, quando estiver bem quente dissolver a gelatina. <\/li><li>Assim que esfriar um pouco bater bem no liquidificador.<\/li><li>Colocar a mistura numa forma para pudim e levar \u00e0 geladeira, preferencialmente de v\u00e9spera.<\/li><\/ol>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-calda-1\">Calda:<\/h3>\n\n\n<ol class=\"wp-block-list\"><li>Levar ao fogo o maracuj\u00e1 com semente, o a\u00e7\u00facar e a \u00e1gua. <\/li><li>Ferver at\u00e9 tomar consist\u00eancia, esfriar um pouco. <\/li><li>Desenformar a mousse e decorar com a calda.\u00a0<\/li><\/ol>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 litro de leite 2 caixas de gelatina sabor maracuj\u00e1 Calda: 1 maracuj\u00e1 fruta 5 colheres de a\u00e7\u00facar 150 ml de \u00e1gua Confira\u2026<\/p>\n","protected":false},"author":1,"featured_media":9771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-9769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mousse"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9769"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/9771"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}