{"id":9701,"date":"2020-11-18T16:46:00","date_gmt":"2020-11-18T19:46:00","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=9701"},"modified":"2020-11-18T16:46:00","modified_gmt":"2020-11-18T19:46:00","slug":"torta-de-calabresa-2","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=9701","title":{"rendered":"Torta de calabresa"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes:<\/h2>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recheio\">Recheio:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>1 lingui\u00e7a calabresa<\/li><li>300g de queijo mussarela ralado<\/li><\/ul>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-massa\">Massa:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>3 ovos<\/li><li>2 x\u00edcaras de leite<\/li><li>2 x\u00edcara de farinha de trigo integral<\/li><li>1\/2 x\u00edcara de \u00f3leo<\/li><li>1 caixinha de creme de leite<\/li><li>50g de queijo parmes\u00e3o ralado pacotinho<\/li><li>1 colher de sopa de fermento em p\u00f3<\/li><li>1 pitada de sal ( porque a calabresa aja e salgada )<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de preparo:<\/h2>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-lingui-a\">Lingui\u00e7a <\/h3>\n\n\n<ol class=\"wp-block-list\" id=\"block-84a435bd-3485-4e16-a263-3e1d7a46f668\"><li>1 lingui\u00e7a ( retirar a pele )<\/li><li>tritura no processador ( ou no mini processador ou liquidificador) reserve<\/li><li>rale a mussarela reserve .<\/li><\/ol>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-massa-1\">Massa<\/h3>\n\n\n<ol class=\"wp-block-list\"><li>Bater no liquidificador os ovos , o leite , a farinha de trigo, o \u00f3leo ,o creme de leite , o queijo ralado o fermento e a pitada de sal<\/li><li>Forma untada e enfarinhada , coloque um pouco da massa , um pouco do recheio , massa novamente e finalize com a massa<\/li><li>(coloquei um pouquinho de calabresa por cima pra decorar)<\/li><li>forno 180\u00b0 por aproximadamente 45 minutos at\u00e9 doura.<\/li><\/ol>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Recheio: 1 lingui\u00e7a calabresa 300g de queijo mussarela ralado Massa: 3 ovos 2 x\u00edcaras de leite 2 x\u00edcara de farinha de trigo integral\u2026<\/p>\n","protected":false},"author":1,"featured_media":9703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-9701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-salgadas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9701"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/9703"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}