{"id":8900,"date":"2021-05-12T16:13:37","date_gmt":"2021-05-12T19:13:37","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=8900"},"modified":"2021-05-12T16:13:37","modified_gmt":"2021-05-12T19:13:37","slug":"cuca-doce-2","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=8900","title":{"rendered":"Cuca doce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes<\/h2>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-recheio\">Recheio:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 lata de leite condensado<\/li><li>1 lata de creme de leite<\/li><li>2 latas de leite de vaca (medida na lata de leite condensado)<\/li><li>3 colheres (sopa) de maisena<\/li><li>2 colheres (sopa) de a\u00e7\u00facar<\/li><li>2 colheres (sopa) de margarina (forno e fog\u00e3o)<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-para-a-massa\">Para a Massa:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>3 x\u00edcaras de farinha de trigo<\/li><li>3 colheres (sopa) de maisena<\/li><li>1 ovo ligeiramente batido<\/li><li>1 x\u00edcara de a\u00e7\u00facar<\/li><li>100 g de margarina (forno e fog\u00e3o)<\/li><li>1 colher (sopa) de fermento royal<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">Modo de Preparo: <\/h2>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-recheio-1\">Recheio<\/h3>\n\n\n<ol class=\"wp-block-list\"><li>Misture todos os ingredientes no liquidificador<\/li><li>Leve ao forno brando mexendo sempre at\u00e9 ferver e reserve<\/li><\/ol>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-massa\">Massa<\/h3>\n\n\n<ol class=\"wp-block-list\"><li>Prepare a farofa misturando todos os ingredientes com as m\u00e3os e esfarelando<\/li><li>Coloque metade da farofa em uma forma untada e enfarinhada<\/li><li>Coloque todo o creme com cuidado e depois o restante da farofa<\/li><li>Leve a massa ao forno m\u00e9dio (180\u00b0 C) por 35 minutos<\/li><li>Deixe esfriar e j\u00e1 pode cortar!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Recheio: 1 lata de leite condensado 1 lata de creme de leite 2 latas de leite de vaca (medida na lata de leite\u2026<\/p>\n","protected":false},"author":1,"featured_media":8903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-8900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/8900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8900"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/8900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/8903"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}