{"id":8376,"date":"2021-05-06T09:16:13","date_gmt":"2021-05-06T12:16:13","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=8376"},"modified":"2021-05-06T09:16:13","modified_gmt":"2021-05-06T12:16:13","slug":"pave-pratico-de-abacaxi","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=8376","title":{"rendered":"Pav\u00ea Pr\u00e1tico de Abacaxi"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>4 latas de creme de leite gelado<\/li><li>2 latas de leite condensado<\/li><li>2 envelopes de p\u00f3 para suco sabor abacaxi<\/li><li>1 e 1\/2 pacote de biscoito tipo champanhe<\/li><li>1 lata de abacaxi em calda picado (reserve a calda e alguns peda\u00e7os)<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de fazer:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>&nbsp;No liquidificador, bata o creme de leite, o leite condensado e o p\u00f3 para suco.<\/li><li>Em um refrat\u00e1rio m\u00e9dio, intercale camadas de creme e de biscoito umedecido com a calda e abacaxi, terminando em creme.<\/li><li>Decore com os peda\u00e7os de abacaxi reservados e leve \u00e0 geladeira por 4 horas antes de servir.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 latas de creme de leite gelado 2 latas de leite condensado 2 envelopes de p\u00f3 para suco sabor abacaxi 1 e 1\/2\u2026<\/p>\n","protected":false},"author":1,"featured_media":8378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-8376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pave"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/8376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8376"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/8376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/8378"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}