{"id":8142,"date":"2021-04-27T10:28:13","date_gmt":"2021-04-27T13:28:13","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=8142"},"modified":"2021-04-27T10:28:13","modified_gmt":"2021-04-27T13:28:13","slug":"costela-assada-com-mandioca","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=8142","title":{"rendered":"COSTELA ASSADA COM MANDIOCA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">INGREDIENTES<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>1,5kg de costela bovina em peda\u00e7os<\/li><li>2 cubos de caldo de costela<\/li><li>1 x\u00edcara (ch\u00e1) de \u00e1gua<\/li><li>1\/2 x\u00edcara (ch\u00e1) de cerveja clara<\/li><li>1 kg de mandioca descascada em peda\u00e7os<\/li><li>Sal e pimenta-do-reino a gosto<\/li><li>2 colheres (sopa) de salsa picada\u2800<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">Modo de preparo<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Coloque a carne em uma f\u00f4rma, regue com o caldo de costela dissolvido na \u00e1gua, a cerveja e cubra com papel-alum\u00ednio. <\/li><li>Leve ao forno m\u00e9dio, preaquecido, por 1 hora.<\/li><li>Coloque a mandioca em uma panela de press\u00e3o com sal e pimenta, cubra com \u00e1gua e tampe. <\/li><li>Cozinhe por 20 minutos depois de iniciada a press\u00e3o, em fogo m\u00e9dio.<\/li><li>Desligue, espere a press\u00e3o sair naturalmente e abra a panela. <\/li><li>Retire o papel-alum\u00ednio da f\u00f4rma e distribua a mandioca entre os peda\u00e7os de carne.<\/li><li>Polvilhe com sal, pimenta e volte ao forno m\u00e9dio, preaquecido, por 30 minutos ou at\u00e9 dourar. <\/li><li>Desligue, polvilhe com a salsa e sirva<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1,5kg de costela bovina em peda\u00e7os 2 cubos de caldo de costela 1 x\u00edcara (ch\u00e1) de \u00e1gua 1\/2 x\u00edcara (ch\u00e1) de cerveja clara\u2026<\/p>\n","protected":false},"author":1,"featured_media":8144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-8142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/8142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8142"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/8142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/8144"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}