{"id":78,"date":"2019-03-09T06:08:13","date_gmt":"2019-03-09T09:08:13","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=78"},"modified":"2019-03-09T06:08:13","modified_gmt":"2019-03-09T09:08:13","slug":"fricasse-de-frango","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=78","title":{"rendered":"Fricass\u00ea de frango"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n<ul>\n<li>1 lata de creme de leite<\/li>\n<li>1 lata de milho verde<\/li>\n<li>1 copo de requeij\u00e3o cremoso<\/li>\n<li>100 g de azeitona sem caro\u00e7o<\/li>\n<li>2 peitos de frango desfiados<\/li>\n<li>200 g de mussarela fatiada<\/li>\n<li>100 g de batata palha<\/li>\n<li>1 x\u00edcara de \u00e1gua<\/li>\n<li>1 pitada de sal<\/li>\n<\/ul>\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Bata no liquidificador o milho, o requeij\u00e3o, o creme de leite e a \u00e1gua.<\/li><li>Refogue o creme do liquidificador com o frango desfiado, as azeitonas e o sal at\u00e9 ficar com uma textura espessa.<\/li><li>Coloque o refogado numa assadeira, cubra com mussarela e espalhe a batata palha por cima.<\/li><li>Leve ao forno at\u00e9 borbulhar.<\/li><li>Sirva com arroz branco.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 lata de creme de leite 1 lata de milho verde 1 copo de requeij\u00e3o cremoso 100 g de azeitona sem caro\u00e7o 2\u2026<\/p>\n","protected":false},"author":1,"featured_media":6835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,77],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aves","category-prato-unico"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/6835"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}