{"id":7672,"date":"2021-04-24T09:05:20","date_gmt":"2021-04-24T12:05:20","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=7672"},"modified":"2021-04-24T09:05:20","modified_gmt":"2021-04-24T12:05:20","slug":"pizza-de-tapioca","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=7672","title":{"rendered":"PIZZA DE TAPIOCA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">INGREDIENTES <\/h2>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-para-a-massa\">Para a massa<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 clara de ovo<\/li><li>4 colheres de sopa cheia de goma de tapioca<\/li><li>1 colher de sopa cheia de parmes\u00e3o ralado<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">Modo de preparo<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Misture com a ajuda de um garfo. <\/li><li>A mistura fica l\u00edquida.<\/li><li>Aque\u00e7a uma frigideira m\u00e9dia antiaderente e jogue a mistura.<\/li><li>Quando ficar firme (n\u00e3o vire a massa, assa apenas de um lado), transfira para uma forma e recheie a gosto.<\/li><li>Leva ao forno at\u00e9 derreter o queijo e dourar.<\/li><li>Na pizza da foto, usei molho de tomate, queijo meia cura ralado, or\u00e9gano, tomate e molho posto caseiro.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Para a massa 1 clara de ovo 4 colheres de sopa cheia de goma de tapioca 1 colher de sopa cheia de parmes\u00e3o\u2026<\/p>\n","protected":false},"author":1,"featured_media":7674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao-saudavel"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7672"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/7674"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}