{"id":7255,"date":"2021-04-14T12:55:06","date_gmt":"2021-04-14T15:55:06","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=7255"},"modified":"2021-04-14T12:55:06","modified_gmt":"2021-04-14T15:55:06","slug":"file-de-tilapia","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=7255","title":{"rendered":"FIL\u00c9 DE TIL\u00c1PIA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">INGREDIENTES <\/h2>\n\n\n<ul class=\"wp-block-list\"><li>Alho picado<\/li><li>Raspas de lim\u00e3o.<\/li><li>Lim\u00e3o espremido<\/li><li>Talos de salsinha picada<\/li><li>Curry<\/li><li>Sal, pimenta do reino e fio de azeite<\/li><li>Farinha de trigo e fub\u00e1 ( para empanar)<\/li><\/ul>\n\n\n<p class=\"wp-block-paragraph\">Tempere no dia anterior do preparo para pegar todo sabor do tempeirinho<\/p>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">MODO DE PREPARO <\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Mistura a mesma quantidade de farinha e fub\u00e1 para empanar os fil\u00e9s de til\u00e1pia<\/li><li>Para empanar s\u00f3 passe na mistura apalpando bem para ficar bem compacto<\/li><li>Frite <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Alho picado Raspas de lim\u00e3o. Lim\u00e3o espremido Talos de salsinha picada Curry Sal, pimenta do reino e fio de azeite Farinha de trigo\u2026<\/p>\n","protected":false},"author":1,"featured_media":7257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-7255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peixes"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7255"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/7257"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}