{"id":7156,"date":"2021-04-10T14:28:57","date_gmt":"2021-04-10T17:28:57","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=7156"},"modified":"2021-04-10T14:28:57","modified_gmt":"2021-04-10T17:28:57","slug":"picanha-na-pressao-com-suco-de-laranja","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=7156","title":{"rendered":"PICANHA NA PRESS\u00c3O COM SUCO DE LARANJA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>3 colheres (sopa) de \u00f3leo<\/li><li>1 picanha bovina<\/li><li>2 copos de \u00e1gua<\/li><li>1 copo de molho de tomate<\/li><li>1 copo de suco de laranja<\/li><li>\u00bd copo de bacon picado<\/li><li>\u00bd copo de azeitonas verdes fatiadas<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">Modo de preparo:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Coloque na panela de press\u00e3o um pouquinho de \u00f3leo e despeje a picanha para dar uma dourada. <\/li><li>Coloque os demais ingredientes e tampe a panela assim, que pegar press\u00e3o deixe cozinhar por 1 hora mais ou menos.<\/li><li>Passando a 1 hora desligue o fofo e espere perder a press\u00e3o e somente ap\u00f3s abra. <\/li><li>Veja se a carne est\u00e1 molinha.<\/li><li>Sirva com arroz soltinho e salada.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 colheres (sopa) de \u00f3leo 1 picanha bovina 2 copos de \u00e1gua 1 copo de molho de tomate 1 copo de suco de\u2026<\/p>\n","protected":false},"author":1,"featured_media":7158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7156"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/7158"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}