{"id":7118,"date":"2021-04-10T13:54:33","date_gmt":"2021-04-10T16:54:33","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=7118"},"modified":"2021-04-10T13:54:33","modified_gmt":"2021-04-10T16:54:33","slug":"gelado-de-abacaxi","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=7118","title":{"rendered":"GELADO DE ABACAXI"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">INGREDIENTES<br \/><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>01 abacaxi cortado em cubos SEM O MIOLO<\/li><li>1\/2 x\u00edcara de ch\u00e1 de a\u00e7\u00facar;<\/li><li>800ml de \u00e1gua;<\/li><li>02 pacotes de gelatina sabor abacaxi;<\/li><li>02 caixinhas de creme de leite (400g).<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">MODO DE PREPARO:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Em uma panela coloque o abacaxi picado, a \u00e1gua e o a\u00e7\u00facar.<\/li><li>Leve para cozinhar por 15 minutos, mexendo as vezes.<\/li><li>Feito isso, desligue o fogo, adicione as gelatinas e misture bem para dissolver.<\/li><li>Por \u00faltimo, adicione o creme de leite, misture bem e leve para a geladeira por 5 hora<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 01 abacaxi cortado em cubos SEM O MIOLO 1\/2 x\u00edcara de ch\u00e1 de a\u00e7\u00facar; 800ml de \u00e1gua; 02 pacotes de gelatina sabor abacaxi;\u2026<\/p>\n","protected":false},"author":1,"featured_media":7121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-7118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-e-sobremesas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7118"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/7121"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}