{"id":679,"date":"2019-03-14T20:21:22","date_gmt":"2019-03-14T23:21:22","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=679"},"modified":"2019-03-14T20:21:22","modified_gmt":"2019-03-14T23:21:22","slug":"frango-com-quiabo-goiano","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=679","title":{"rendered":"Frango com quiabo Goiano"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2><ul>\n<li>1 kg de frango, limpo e cortado a passarinho<\/li>\n<li>2 colheres sopa de \u00f3leo<\/li>\n<li>1 cebola ralada<\/li>\n<li>2 dentes de alho amassado<\/li>\n<li>Pimenta do reino, cheiro verde picadinho a gosto<\/li>\n<li>400g de quiabo picado<\/li>\n<li>Sal a gosto<\/li>\n<\/ul>  <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li>Em uma panela coloque \u00f3leo e v\u00e1 fritando o frango aos poucos.<\/li>\n<li>Reserve.<\/li>\n<li>Na mesma panela que fritou o frango coloque alho, cebola, pimenta, sal e refogue o quiabo deixe dourar mexendo de vez em quando.<\/li>\n<li>Depois que o quiabo estiver dourado junte o frango e deixe cozinhar com a panela tampada at\u00e9 ficarem macios.<\/li>\n<li>Adicione 1 x\u00edcara de ch\u00e1 de \u00e1gua para formar caldinho depois de tudo bem cozido retire e sirva com angu.<\/li>\n<li>\u00c9 tudo de bom.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 kg de frango, limpo e cortado a passarinho 2 colheres sopa de \u00f3leo 1 cebola ralada 2 dentes de alho amassado Pimenta\u2026<\/p>\n","protected":false},"author":1,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,47],"tags":[],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes","category-frango"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=679"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}