{"id":6695,"date":"2021-03-31T10:05:30","date_gmt":"2021-03-31T13:05:30","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=6695"},"modified":"2021-03-31T10:05:30","modified_gmt":"2021-03-31T13:05:30","slug":"torta-de-ricota-com-uva-passa","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=6695","title":{"rendered":"TORTA DE RICOTA COM UVA PASSA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>1 lata de leite condensado;<\/li><li>2 latas de leite;<\/li><li>4 ovos (separar as claras das gemas);<\/li><li>500 g de Ricota<\/li><li>3 colheres de sopa de a\u00e7\u00facar;<\/li><li>150 g de uvas passas escuras;<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Bata no liquidificador o leite condensado, o leite, as gemas (passe em peneira), a ricota e o a\u00e7\u00facar at\u00e9 formarem bolinhas. <\/li><li>Bata as claras at\u00e9 estarem em ponto de neve firme. Incorpore delicadamente as claras na mistura. <\/li><li>Unte um refrat\u00e1rio e enfarinhe levemente. <\/li><li>Despeje a mistura na forma e salpique as uvas passas. <\/li><li>Asse em forno m\u00e9dio at\u00e9 dourar\u00a0<\/li><\/ol>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 lata de leite condensado; 2 latas de leite; 4 ovos (separar as claras das gemas); 500 g de Ricota 3 colheres de\u2026<\/p>\n","protected":false},"author":1,"featured_media":6697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/6695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6695"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/6695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/6697"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}