{"id":6592,"date":"2021-03-27T10:51:48","date_gmt":"2021-03-27T13:51:48","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=6592"},"modified":"2021-03-27T10:51:48","modified_gmt":"2021-03-27T13:51:48","slug":"batata-recheada-com-requeijao-e-bacon","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=6592","title":{"rendered":"BATATA RECHEADA COM REQUEIJ\u00c3O E BACON"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>04 batatas m\u00e9dias<\/li><li>300g de bacon picados e fritos<\/li><li>01 vidro de requeij\u00e3o cremoso<\/li><li>200g de queijo parmes\u00e3o<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Enrole as batatas em papel alum\u00ednio e leve ao forno por 1hora.<\/li><li>Retire as batatas do forno, e desembrulhe as batatas.<\/li><li>Com uma colher de sopa, cave um buraco em cada batata para colocar o recheio.<\/li><li>Misture o parmes\u00e3o com a parte que retirou da batata, at\u00e9 formar um pur\u00ea com consist\u00eancia mais dura.<\/li><li>Recheie as batatas com o requeij\u00e3o e o bacon.<\/li><li>Com o pur\u00ea tampe as batatas.<\/li><li>Leve ao forno por mais 20 minutos.\u00a0<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 04 batatas m\u00e9dias 300g de bacon picados e fritos 01 vidro de requeij\u00e3o cremoso 200g de queijo parmes\u00e3o<\/p>\n","protected":false},"author":1,"featured_media":6593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamentos"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/6592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6592"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/6592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/6593"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}