{"id":4665,"date":"2021-02-23T11:02:52","date_gmt":"2021-02-23T14:02:52","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4665"},"modified":"2021-02-23T11:02:52","modified_gmt":"2021-02-23T14:02:52","slug":"receita-de-quebra-queixo","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4665","title":{"rendered":"Receita de Quebra-queixo"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kg de coco ralado fresco<\/li><li>1\/2 kg de a\u00e7\u00facar<\/li><li>1 copo de \u00e1gua<\/li><li>suco de 1 lim\u00e3o<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Leve ao fogo o a\u00e7\u00facar, o suco do lim\u00e3o e 1\/2 copo de \u00e1gua em fogo alto at\u00e9 obter uma calda amarela, sem deixar queimar para n\u00e3o ficar amargo.<\/li><li>Baixe o fogo para m\u00e9dio e adicione o coco ralado, mexa at\u00e9 ficar com cor de caramelo. <\/li><li>Adicione o restante da \u00e1gua e mexa at\u00e9 obter uma cor de caramelo mais escuro, sem deixar queimar. <\/li><li>Despeje numa forma ou refrat\u00e1rio untando com manteiga e esperar esfriar.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1\/2 kg de coco ralado fresco 1\/2 kg de a\u00e7\u00facar 1 copo de \u00e1gua suco de 1 lim\u00e3o<\/p>\n","protected":false},"author":1,"featured_media":4666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-e-sobremesas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4665"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4666"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}