{"id":4655,"date":"2021-02-23T09:59:11","date_gmt":"2021-02-23T12:59:11","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4655"},"modified":"2021-02-23T09:59:11","modified_gmt":"2021-02-23T12:59:11","slug":"pao-doce-lingua-de-sogra","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4655","title":{"rendered":"P\u00e3o Doce L\u00edngua de Sogra"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n<h3 class=\"wp-block-heading\"><strong>Massa:<\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 kg de trigo<\/li><li>10 g de refor\u00e7ador de farinha<\/li><li>200 g de a\u00e7\u00facar<\/li><li>20 g de sal<\/li><li>12 g de fermento biol\u00f3gico seco<\/li><li>1 ovo<\/li><li>100 ml de leite<\/li><li>40 g de margarina<\/li><li>400 ml de \u00e1gua<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\"><strong>Cobertura:<\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 kg de coco ralado seco<\/li><li>6 ovos<\/li><li>Corante amarelo (opcional)<\/li><li>Calda:<\/li><li>1,5 litro de \u00e1gua<\/li><li>900 g de a\u00e7\u00facar<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de preparo<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Misture os ingredientes secos e junte o ovo, o leite, a margarina e, aos poucos, a \u00e1gua, amassando at\u00e9 desgrudar das m\u00e3os. <\/li><li>Sove bem, cubra e deixe crescer por 20 minutos. <\/li><li>Divida em bolas, abra com o rolo e enrole (as l\u00ednguas). <\/li><li>Disponha em assadeiras e deixe crescer por cerca de 1 hora. <\/li><li>Distribua a cobertura e asse em forno m\u00e9dio preaquecido (180 \u00baC) por cerca de 30 minutos ou at\u00e9 dourarem. <\/li><li>Pincele os p\u00e3es ainda quentes com a calda e deixe esfriar.<\/li><li><strong>Cobertura: <\/strong>Misture os ingredientes e utilize.<\/li><li><strong>Calda: <\/strong>Ferva os ingredientes at\u00e9 obter uma calda em ponto de fio.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Massa: 1 kg de trigo 10 g de refor\u00e7ador de farinha 200 g de a\u00e7\u00facar 20 g de sal 12 g de fermento\u2026<\/p>\n","protected":false},"author":1,"featured_media":4656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-4655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pao"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4655"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4656"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}