{"id":4556,"date":"2021-03-21T08:55:38","date_gmt":"2021-03-21T11:55:38","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4556"},"modified":"2021-03-21T08:55:38","modified_gmt":"2021-03-21T11:55:38","slug":"pao-de-pizza","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4556","title":{"rendered":"P\u00c3O DE PIZZA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n<p class=\"wp-block-paragraph\"><strong>MASSA<\/strong><\/p>\n\n\n<ul class=\"wp-block-list\" id=\"block-a62db977-34e4-45a7-9538-dde9ae2e4e0c\"><li><span style=\"font-size: 1rem; font-weight: inherit;\">2 fermentos biol\u00f3gicos<\/span><\/li><li>1 colher de sopa de a\u00e7\u00facar<\/li><li>1 copo (requeij\u00e3o) de leite morno<\/li><li>1 colher de ch\u00e1 de sal<\/li><li>1 ovo<\/li><li>1 x\u00edcara de \u00f3leo<\/li><li>1\/2 kg de farinha de trigo<\/li><\/ul>\n\n\n<p class=\"wp-block-paragraph\"><strong>RECHEIO <\/strong><\/p>\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-size: 1rem; font-weight: inherit;\"> 2 tomates cortados em quadradinhos <\/span><\/li><li> 1 cebola grande picada <\/li><li> Azeitonas picadas <\/li><li> Sal <\/li><li> 1 colher de \u00f3leo ou azeite <\/li><li> 1\/2 kg de mozarela <\/li><li> 1\/2 kg de presunto <\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n<ol class=\"wp-block-list\"><li> Dissolva o fermento e o a\u00e7\u00facar no leite, adicione os outros ingredientes e a farinha aos poucos. <\/li><li> Mexa at\u00e9 desgrudar da colher. <\/li><li> Cubra com um pano de prato e aguarde a massa crescer. <\/li><li> Enquanto isso fa\u00e7a o recheio. <\/li><li> Refogue a cebola com tomate no azeite ou \u00f3leo e espere esfriar. <\/li><li> Abra a massa e recheie com a mozarela e coloque um pouco do refogado, salpique or\u00e9gano e feche. <\/li><li> Fa\u00e7a at\u00e9 acabar a massa. <\/li><li> Pincele com gema, sal e or\u00e9gano. <\/li><li> Leve ao forno para assar. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES MASSA 2 fermentos biol\u00f3gicos 1 colher de sopa de a\u00e7\u00facar 1 copo (requeij\u00e3o) de leite morno 1 colher de ch\u00e1 de sal 1\u2026<\/p>\n","protected":false},"author":1,"featured_media":5914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-4556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paes"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4556"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/5914"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}