{"id":4352,"date":"2021-01-18T08:00:27","date_gmt":"2021-01-18T11:00:27","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4352"},"modified":"2021-01-18T08:00:27","modified_gmt":"2021-01-18T11:00:27","slug":"sobremesa-de-limao","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4352","title":{"rendered":"Sobremesa de lim\u00e3o"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li>  2 cremes de leite <\/li>\n<li>  1 leite condensado <\/li>\n<li>  2 gelatinas de lim\u00e3o <\/li>\n<li>  200ml de \u00e1gua <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Prepare 2 caixinhas de gelatina conforme indicado na embalagem. <\/li>\n<li> Em um liquidificador adicione o leite condensado, o creme de leite e a gelatina preparada ap\u00f3s estar fria; bata at\u00e9 obter um creme homog\u00eaneo.\n<li> Adicione a mistura a um refrat\u00e1rio e leve \u00e0 geladeira. <\/li>\n<li> Leve \u00e0 geladeira at\u00e9 endurecer em torno de 2 &#8211; 3 horas.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 2 cremes de leite 1 leite condensado 2 gelatinas de lim\u00e3o 200ml de \u00e1gua<\/p>\n","protected":false},"author":1,"featured_media":4490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-e-sobremesas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4352"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4490"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}