{"id":4337,"date":"2021-01-03T10:45:35","date_gmt":"2021-01-03T13:45:35","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4337"},"modified":"2021-01-03T10:45:35","modified_gmt":"2021-01-03T13:45:35","slug":"peitos-de-frango-no-forno-com-mostarda-e-maionese","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4337","title":{"rendered":"Peitos de frango no forno com mostarda e maionese"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 400G de fil\u00e9 de frango <\/li>\n<li> 1 colher e meia de maionese <\/li>\n<li> 1 colher de mostarda <\/li>\n<li> pimenta do reino <\/li>\n<li> 2 dentes de alho <\/li>\n<li> sal a gosto <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Numa tigela fazer uma pasta com a maionese, a mostarda, a pimenta do reino, os dentes de alho amassados e o sal <\/li>\n<li> Em seguida passe os peitos de frango com a pasta, de ambos os lados.<\/li>\n<li> Coloque num tabuleiro e cubra com folha de alum\u00ednio (sem tocar no frango). Levar ao forno a 220\u00baC. Passados 30 minutos, retirar a folha de alum\u00ednio e deixar acabar de assar.<\/li>\n<li> Assim que estiverem douradinhos est\u00e3o prontos a servir. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 400G de fil\u00e9 de frango 1 colher e meia de maionese 1 colher de mostarda pimenta do reino 2 dentes de alho sal\u2026<\/p>\n","protected":false},"author":1,"featured_media":4370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-4337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frango"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4337"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4370"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}