{"id":4254,"date":"2021-01-01T10:00:21","date_gmt":"2021-01-01T13:00:21","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4254"},"modified":"2021-01-01T10:00:21","modified_gmt":"2021-01-01T13:00:21","slug":"pudim-que-nao-vai-ao-fogo-e-sem-ovos","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4254","title":{"rendered":"Pudim que n\u00e3o vai ao fogo e sem ovos"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 1 lata de leite condensado <\/li>\n<li> 2 caixas de creme leite <\/li>\n<li> 1\/2 x\u00edcara leite morno <\/li>\n<li> 1 sach\u00ea de gelatina sem sabor <\/li>\n<li> 10 colheres de a\u00e7\u00facar <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Fa\u00e7a uma calda caramelizada com as 10 colheres a\u00e7\u00facar e coloque na forma para pudim <\/li>\n<li> No liquidificador bata o leite condensado o creme leite, dissolva a gelatina no leite e coloque no liquidificador e bata por 5 minutos e coloque na forma por cima da calda caramelizada e leve para gelar. Depois de 2 horas desenforme e sirva. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 lata de leite condensado 2 caixas de creme leite 1\/2 x\u00edcara leite morno 1 sach\u00ea de gelatina sem sabor 10 colheres de\u2026<\/p>\n","protected":false},"author":1,"featured_media":4287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-4254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pudim"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4254"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4287"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}