{"id":4239,"date":"2020-12-29T10:00:10","date_gmt":"2020-12-29T13:00:10","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4239"},"modified":"2020-12-29T10:00:10","modified_gmt":"2020-12-29T13:00:10","slug":"pao-frances-recheado","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4239","title":{"rendered":"P\u00e3o franc\u00eas recheado"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 500 g de queijo mozarela   <\/li>\n<li> 300 g presunto  <\/li>\n<li> 1 ovo  <\/li>\n<li> 1 copo de requeij\u00e3o de sua prefer\u00eancia  <\/li>\n<li> tempero a gosto  <\/li>\n<li> 5 p\u00e3es de sal (p\u00e3es franceses)  <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Pique o queijo e o presunto em cubinhos, misture o requeij\u00e3o, queijo, presunto, ovo e os temperos (salsinha, sal, or\u00e9gano) e reserve.  <\/li>\n<li> Corte a parte de cima do p\u00e3o e retire o miolo (se poss\u00edvel, n\u00e3o fure a casca).  <\/li>\n<li> Encha os p\u00e3es com o recheio at\u00e9 o topo e cubra o recheio com queijo.  <\/li>\n<li> Salpique or\u00e9gano e deixe no forno baixo at\u00e9 dourar o queijo.  <\/li>\n<li> Depois de frio fica ainda mais gostoso!  <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 500 g de queijo mozarela 300 g presunto 1 ovo 1 copo de requeij\u00e3o de sua prefer\u00eancia tempero a gosto 5 p\u00e3es de\u2026<\/p>\n","protected":false},"author":1,"featured_media":4281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-4239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pao"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4239"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4281"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}