{"id":4215,"date":"2020-12-26T10:00:57","date_gmt":"2020-12-26T13:00:57","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4215"},"modified":"2020-12-26T10:00:57","modified_gmt":"2020-12-26T13:00:57","slug":"creme-chines","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4215","title":{"rendered":"Creme chin\u00eas"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 1 lata de leite condensado  <\/li>\n<li> 3 gemas  <\/li>\n<li> 2 latas de leite  <\/li>\n<li> 3 colheres de maisena  <\/li>\n<li> Gelatina de qualquer sabor  <\/li>\n<li> 1 creme de leite sem o soro  <\/li>\n<li> 7 colheres de a\u00e7\u00facar  <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Coloque em uma panela o leite condensado, as gemas, a maisena e o leite, em fogo baixo mexa at\u00e9 engrossar. <\/li>\n<li> Coloque em uma vasilha de vidro ou ta\u00e7as, preenchendo apenas 1\/3 do recipiente. <\/li>\n<li> Prepare a gelatina normalmente e reserve. <\/li>\n<li> Bata as claras em neve, acrescente o creme de leite e o a\u00e7\u00facar. <\/li>\n<li> Coloque a gelatina devagar sobre o primeiro creme frio. <\/li>\n<li> Coloque o \u00faltimo creme por cima. <\/li>\n<li> Leve para gelar at\u00e9 endurecer a gelatina e sirva. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 lata de leite condensado 3 gemas 2 latas de leite 3 colheres de maisena Gelatina de qualquer sabor 1 creme de leite\u2026<\/p>\n","protected":false},"author":1,"featured_media":4273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,39],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces","category-doces-e-sobremesas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4215"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4273"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}