{"id":4121,"date":"2020-12-05T10:00:33","date_gmt":"2020-12-05T13:00:33","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4121"},"modified":"2020-12-05T10:00:33","modified_gmt":"2020-12-05T13:00:33","slug":"bolo-salgado-de-liquidificador","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4121","title":{"rendered":"Bolo salgado de liquidificador"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li>  12 colheres (sopa) de farinha de trigo <\/li>\n<li>  3 ovos inteiros <\/li>\n<li>  1 x\u00edcara (ch\u00e1) de azeite <\/li>\n<li>  3 colheres (sopa) de queijo ralado <\/li>\n<li>  1 colher (ch\u00e1) de sal <\/li>\n<li>  2 colheres (sopa) de fermento <\/li>\n<li>  2 copos (americano) de leite <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Bata todos os ingredientes no liquidificador at\u00e9 obter uma consist\u00eancia cremosa.<\/li>\n<li> Unte um refrat\u00e1rio com manteiga e despeje a massa.<\/li>\n<li> Distribua o recheio a gosto (carne mo\u00edda, frango, atum, camar\u00e3o ou bacalhau) e leve ao forno m\u00e9dio (180\u00b0 C), preaquecido, por 30 minutos.  <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 12 colheres (sopa) de farinha de trigo 3 ovos inteiros 1 x\u00edcara (ch\u00e1) de azeite 3 colheres (sopa) de queijo ralado 1 colher\u2026<\/p>\n","protected":false},"author":1,"featured_media":4173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-salgadas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4121"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4173"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}