{"id":4111,"date":"2020-12-16T10:00:50","date_gmt":"2020-12-16T13:00:50","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=4111"},"modified":"2020-12-16T10:00:50","modified_gmt":"2020-12-16T13:00:50","slug":"pao-de-queijo-de-sanduicheira","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=4111","title":{"rendered":"P\u00e3o de queijo de sanduicheira"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 1 copo (requeij\u00e3o) de leite <\/li>\n<li> 1\/2 copo de \u00f3leo <\/li>\n<li> 3 ovos <\/li>\n<li> 1 pitada de sal <\/li>\n<li> 2 copos de polvilho azedo. <\/li>\n<li> 1\/2 pacote de queijo ralado <\/li>\n<li> Recheio a gosto, como queijo, presunto ( picadinhos) e or\u00e9gano, ou calabresa frita (picada), presunto e tomates, goiabada, beijinho etc.  <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Bata todos os ingredientes no liquidificador.  <\/li>\n<li> Depois \u00e9 s\u00f3 despejar um pouco de massa na sanduicheira, um pouco de recheio, e cobrir com massa.  <\/li>\n<li> Feche a sanduicheira e deixe at\u00e9 dourar.  <\/li>\n<li> A massa cresce um pouco.  <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 copo (requeij\u00e3o) de leite 1\/2 copo de \u00f3leo 3 ovos 1 pitada de sal 2 copos de polvilho azedo. 1\/2 pacote de\u2026<\/p>\n","protected":false},"author":1,"featured_media":4182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-4111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pao"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4111"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4182"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}