{"id":3982,"date":"2020-11-08T08:12:53","date_gmt":"2020-11-08T11:12:53","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=3982"},"modified":"2020-11-08T08:12:53","modified_gmt":"2020-11-08T11:12:53","slug":"frango-com-farofa-de-abacaxi-especial-para-o-natal","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=3982","title":{"rendered":"Frango com farofa de abacaxi, especial para o natal"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li>  1 frango Sadia (3,5 kg)<\/li>\n<li>  1 colher de sopa de margarina<\/li>\n<li>  FAROFA:<\/li>\n<li>  1 embalagem de bacon<\/li>\n<li>  1 x\u00edcara de ch\u00e1 de uvas-passas pretas (120 g)<\/li>\n<li>  1 ma\u00e7o pequeno de salsa lavado e picado<\/li>\n<li>  1 x\u00edcara de ch\u00e1 de castanhas-do-par\u00e1 picada grosseiramente<\/li>\n<li>  1 x\u00edcara e 1\/2 de ch\u00e1 de margarina<\/li>\n<li>  1\/2 abacaxi em cubos m\u00e9dios<\/li>\n<li>  2 cebolas m\u00e9dias cortadas em rodelas finas<\/li>\n<li>  500 g de farinha de mandioca torrada<\/li>\n<li>  Sal e pimenta do reino rec\u00e9m-mo\u00edda <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> leve ao forno pr\u00e9-aquecido por 40 minutos. Retire o papel-alum\u00ednio, regue com o l\u00edquido que se formou na assadeira e mantenha no forno at\u00e9 o term\u00f4metro pular (cerca de 1 hora e 30 minutos). <\/li>\n<li> FAROFA: <\/li>\n<li> Em uma panela grande, aque\u00e7a 1\/2 x\u00edcara de margarina e doure o bacon. Junte a uva-passa, o abacaxi e a castanha. Refogue por 2 minutos e apague o fogo. Acrescente o restante da margarina, mexa at\u00e9 derreter e despeje a farinha de mandioca torrada. Tempere com sal, pimenta e finalize com a salsa picada. Bom apetite. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 frango Sadia (3,5 kg) 1 colher de sopa de margarina FAROFA: 1 embalagem de bacon 1 x\u00edcara de ch\u00e1 de uvas-passas pretas\u2026<\/p>\n","protected":false},"author":1,"featured_media":4014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-3982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frango"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3982"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/4014"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}