{"id":3905,"date":"2020-10-21T08:00:02","date_gmt":"2020-10-21T11:00:02","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=3905"},"modified":"2020-10-21T08:00:02","modified_gmt":"2020-10-21T11:00:02","slug":"torta-de-amendoim","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=3905","title":{"rendered":"Torta de amendoim"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li>  1\/2 kg de amendoim torrado e mo\u00eddo <\/li>\n<li>  250 g de manteiga <\/li>\n<li>  400 g de a\u00e7\u00facar refinado <\/li>\n<li>  3 claras batidas em neve <\/li>\n<li>  3 gemas <\/li>\n<li>  2 latas de creme de leite sem soro <\/li>\n<li>  400 g de biscoito de maisena <\/li>\n<li>  1 pitada de sal <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Primeiro prepare o creme. Bata a manteiga e o a\u00e7\u00facar. Acrescente as gemas e bata mais um pouco. Adicione os outros ingredientes e misture at\u00e9 formar um creme bem homog\u00eaneo. <\/li>\n<li> Monte a torta em um pirex. Intercale camadas de biscoito com camadas do creme de amendoim. A \u00faltima camada deve ser de creme. Para decorar espalhe gr\u00e3os de amendoim torrado por cima. Leve \u00e0 geladeira para tomar consist\u00eancia. Sirva bem gelada.  <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1\/2 kg de amendoim torrado e mo\u00eddo 250 g de manteiga 400 g de a\u00e7\u00facar refinado 3 claras batidas em neve 3 gemas\u2026<\/p>\n","protected":false},"author":1,"featured_media":3954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3905"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/3954"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}