{"id":3553,"date":"2020-08-13T21:03:27","date_gmt":"2020-08-14T00:03:27","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=3553"},"modified":"2020-08-13T21:03:27","modified_gmt":"2020-08-14T00:03:27","slug":"frango-a-cacadora","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=3553","title":{"rendered":"Frango \u00e0 ca\u00e7adora"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 2 colheres de sopa de \u00f3leo<\/li>\n<li> 1,5 kg de sobre coxa de frango<\/li>\n<li>1 lata de pur\u00ea de tomate, 1 colher de sopa de manjeric\u00e3o picado<\/li>\n<li>2 tabletes de caldo de galinha<\/li>\n<li>2 cebolas em cubos<\/li>\n<li>1 cenoura em rodelas<\/li>\n<li>1 piment\u00e3o verde em cubos<\/li>\n<li>1 x\u00edcara de ch\u00e1 de vinho tinto<\/li>\n<li> 1\/2 x\u00edcara de ch\u00e1 de cogumelo picado  <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Em uma panela grande doure o frango no \u00f3leo, junte o pur\u00ea de tomate, o manjeric\u00e3o, o caldo de galinha, a cebola, a cenoura, o piment\u00e3o e o vinho tinto.<\/li>\n<li> Tampe a panela e cozinhe at\u00e9 o frango ficar macio (cerca de 1 hora), mexendo de vez em quando.<\/li>\n<li> Se necess\u00e1rio, pingue \u00e1gua.<\/li>\n<li> Adicione o cogumelo. Quando o frango ficar macio e o molho encorpado retire do fogo e sirva a seguir. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 2 colheres de sopa de \u00f3leo 1,5 kg de sobre coxa de frango 1 lata de pur\u00ea de tomate, 1 colher de sopa\u2026<\/p>\n","protected":false},"author":1,"featured_media":3564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-3553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frango"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3553"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3553\/revisions"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}