{"id":3182,"date":"2020-05-27T16:46:39","date_gmt":"2020-05-27T19:46:39","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=3182"},"modified":"2020-05-27T16:46:39","modified_gmt":"2020-05-27T19:46:39","slug":"feijao-amigo","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=3182","title":{"rendered":"Feij\u00e3o amigo"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 1 kg de feij\u00e3o preto<\/li>\n<li> 2 pacotes de lingui\u00e7a defumada<\/li>\n<li> 1 kg de bacon<\/li>\n<li> 4 colheres (sopa) de cebola desidratada<\/li>\n<li> 2 caldos sabor bacon<\/li>\n<li> Alho desidratado a gosto<\/li>\n<li> sal a gosto<\/li>\n<li> Cebolinha, salsa ou coentro<\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Bata o feij\u00e3o cozido no liquidificador adicionando um pouco de \u00e1gua e reserve.<\/li>\n<li> Pique a lingui\u00e7a e o bacon bem mi\u00fado e frite bem.<\/li>\n<li> Nesta mesma panela refogue a cebola com alho.<\/li>\n<li> Deixe fritar bastante.<\/li>\n<li> Adicione o feij\u00e3o, a lingui\u00e7a e o bacon.<\/li>\n<li> Deixe ferver em fogo m\u00e9dio, at\u00e9 come\u00e7ar a agarrar no fundo da panela.<\/li>\n<li> Adicione a cebolinha e a salsa nos pratos individuais.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 kg de feij\u00e3o preto 2 pacotes de lingui\u00e7a defumada 1 kg de bacon 4 colheres (sopa) de cebola desidratada 2 caldos sabor\u2026<\/p>\n","protected":false},"author":1,"featured_media":3277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-3182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feijao"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3182"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/3277"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}