{"id":3178,"date":"2020-05-27T16:45:07","date_gmt":"2020-05-27T19:45:07","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=3178"},"modified":"2020-05-27T16:45:07","modified_gmt":"2020-05-27T19:45:07","slug":"pao-recheado-da-tania","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=3178","title":{"rendered":"P\u00e3o recheado da T\u00e2nia"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 1\/2 kg de farinha de trigo <\/li>\n<li>1 ovo <\/li>\n<li>1 tablete de fermento de p\u00e3o <\/li>\n<li>1 colher (sopa) de margarina <\/li>\n<li>1 colher (sopa) de \u00f3leo <\/li>\n<li>1 colher (sobremesa) de a\u00e7\u00facar <\/li>\n<li>1 colher (ch\u00e1) sal <\/li>\n<li>1 copo americano de \u00e1gua morna <\/li>\n<li>1 ovo p\/ pincelar <\/li>\n<li>Parmes\u00e3o ralado para polvilhar <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Bata todos os ingredientes (menos a farinha) no liquidificador at\u00e9 misturar bem. <\/li>\n<li> Coloque esse liquido em uma vasilha e v\u00e1 adicionando farinha aos poucos at\u00e9 desgrudar das m\u00e3os (pode passar de 1\/2 kg). <\/li>\n<li> Deixe descansar at\u00e9 dobrar de volume. <\/li>\n<li> Abra a massa com aux\u00edlio de um rolo, recheie ao seu gosto e enrole. <\/li>\n<li> Pincele o ovo e polvilhe o parmes\u00e3o ralado. <\/li>\n<li> Leve ao forno + ou &#8211; 180\u00b0 at\u00e9 obter a cor dourada. <\/li>\n<li> OP\u00c7\u00d5ES DE RECHEIO: <\/li>\nsalame com provolone, queijo e presunto, frango com catupiry, etc. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1\/2 kg de farinha de trigo 1 ovo 1 tablete de fermento de p\u00e3o 1 colher (sopa) de margarina 1 colher (sopa) de\u2026<\/p>\n","protected":false},"author":1,"featured_media":3269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-3178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pao"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3178"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/3178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/3269"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}