{"id":2965,"date":"2020-05-14T16:36:49","date_gmt":"2020-05-14T19:36:49","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=2965"},"modified":"2020-05-14T16:36:49","modified_gmt":"2020-05-14T19:36:49","slug":"bolo-de-amendoim","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=2965","title":{"rendered":"Bolo de amendoim"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar <\/li>\n<li> 3 gemas <\/li>\n<li> 1 x\u00edcara (ch\u00e1) de margarina <\/li>\n<li> 2 x\u00edcaras (ch\u00e1) de farinha de trigo <\/li>\n<li> meia x\u00edcara (ch\u00e1) de amido de milho <\/li>\n<li> 1 x\u00edcara (ch\u00e1) de amendoim torrado, sem pele e mo\u00eddo\n<li> meia x\u00edcara (ch\u00e1) de leite <\/li>\n<li> 1 colher (sopa) de fermento em p\u00f3 <\/li>\n<li> 3 claras em neve <\/li>\n<li> COBERTURA: <\/li>\n<li> 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar de confeiteiro <\/li>\n<li> 1 colher (sopa) de leite <\/li>\n<li> meia x\u00edcara (ch\u00e1) de amendoim torrado, sem pele e mo\u00eddo <\/li>\n<li> PARA UNTAR E ENFARINHAR: <\/li>\n<li> Margarina <\/li>\n<li> farinha de trigo <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Preaque\u00e7a o forno em temperatura m\u00e9dia (180\u00b0C). <\/li>\n<li> Unte e enfarinhe uma f\u00f4rma de furo central grande (25 cm de di\u00e2metro). <\/li>\n<li> Bata na batedeira o a\u00e7\u00facar, as gemas e a margarina at\u00e9 obter uma mistura cremosa. <\/li>\n<li> Sem parar de bater, acrescente alternadamente, a farinha, o amido de milho, o amendoim e o leite. <\/li>\n<li> Retire da batedeira e misture delicadamente o fermento e as claras em neve.\n<li> Coloque na f\u00f4rma reservada e leve ao forno por 35 minutos ou at\u00e9 que um palito, depois de espetado na massa, saia limpo. Deixe esfriar. <\/li>\n<li> COBERTURA: <\/li>\n<li> Em uma tigela, misture o a\u00e7\u00facar e o leite. <\/li>\n<li> Coloque sobre o bolo, salpique o amendoim e deixe secar. Sirva sem seguida. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar 3 gemas 1 x\u00edcara (ch\u00e1) de margarina 2 x\u00edcaras (ch\u00e1) de farinha de trigo meia x\u00edcara (ch\u00e1) de\u2026<\/p>\n","protected":false},"author":1,"featured_media":3157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2965"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/3157"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}