{"id":2794,"date":"2020-05-23T09:10:17","date_gmt":"2020-05-23T12:10:17","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=2794"},"modified":"2020-05-23T09:10:17","modified_gmt":"2020-05-23T12:10:17","slug":"torta-de-abacaxi","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=2794","title":{"rendered":"Torta de abacaxi"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li>Massa<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>100 g de margarina ou manteiga<\/li>\n<li>4 ovos (claras separadas)<\/li>\n<li>1 x\u00edcara (ch\u00e1) de leite<\/li>\n<li>3 x\u00edcaras (ch\u00e1) de farinha de trigo<\/li>\n<li>1 colher (sopa) de fermento em p\u00f3<\/li>\n<li>Calda<\/li>\n<li>2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>\u00bd abacaxi cortado em fatias<\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li>Calda: <\/li>\n<li>Derreta o a\u00e7\u00facar em uma assadeira redonda (fa\u00e7a um caramelo). <\/li>\n<li>Retire do fogo. <\/li>\n<li>Corte o abacaxi em fatias e distribua sobre a calda. <\/li>\n<li>Reserve. <\/li>\n<li>Massa: <\/li>\n<li>Na vasilha da batedeira, coloque o a\u00e7\u00facar, as gemas e a manteiga e misture. <\/li>\n<li>Junte o leite e a bata at\u00e9 obter um creme homog\u00eaneo, desligue. <\/li>\n<li>Adicione a farinha e bata novamente, desligue. <\/li>\n<li>Adicione as claras em neve e mexa para se agregar aos demais ingredientes. <\/li>\n<li>Adicione o fermento. <\/li>\n<li>Coloque a massa obtida na assadeira reservada. <\/li>\n<li>Leve ao forno pr\u00e9-aquecido 180\u00b0c at\u00e9 dourar. <\/li>\n<li>Desenforme quente para n\u00e3o grudar. <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Massa 2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar 100 g de margarina ou manteiga 4 ovos (claras separadas) 1 x\u00edcara (ch\u00e1) de leite 3 x\u00edcaras\u2026<\/p>\n","protected":false},"author":1,"featured_media":2874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2794"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/2874"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}