{"id":266,"date":"2019-03-10T20:16:20","date_gmt":"2019-03-10T23:16:20","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=266"},"modified":"2019-03-10T20:16:20","modified_gmt":"2019-03-10T23:16:20","slug":"costela-de-porco-ao-forno","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=266","title":{"rendered":"Costela de porco ao forno"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2><ul>\n<li>1\/2 x\u00edcara (ch\u00e1) de vinho branco<\/li>\n<li>3 cubos de caldo de carne<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de lim\u00e3o<\/li>\n<li>Sal e pimenta-do-reino a gosto<\/li>\n<li>1,5 kg de costela de porco<\/li>\n<li>6 batatas cortadas em 4 partes<\/li>\n<li>Br\u00f3colis refogado ao alho e \u00f3leo para acompanhar (pode deixar sem o br\u00f3colis quem n\u00e3o gosta)<\/li>\n<\/ul>  <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li>Em uma panela, aque\u00e7a o vinho e dissolva o caldo de carne.<\/li>\n<li>Junte o suco de lim\u00e3o, sal, pimenta e passe esse molho por toda a carne.<\/li>\n<li>Deixe descansar por 1 hora.<\/li>\n<li>Coloque a costela em uma assadeira junto com as batatas, cubra com papel alum\u00ednio e leve ao forno m\u00e9dio, pr\u00e9-aquecido, por 30 minutos.<\/li>\n<li>Retire o papel alum\u00ednio, vire a carne e asse por mais 30 minutos ou at\u00e9 dourar.<\/li>\n<li>Retire do forno e sirva com br\u00f3colis refogado se desejar.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1\/2 x\u00edcara (ch\u00e1) de vinho branco 3 cubos de caldo de carne 1\/2 x\u00edcara (ch\u00e1) de lim\u00e3o Sal e pimenta-do-reino a gosto 1,5\u2026<\/p>\n","protected":false},"author":1,"featured_media":267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,76],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes","category-porco"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/267"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}