{"id":2599,"date":"2020-05-06T11:20:43","date_gmt":"2020-05-06T14:20:43","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=2599"},"modified":"2020-05-06T11:20:43","modified_gmt":"2020-05-06T14:20:43","slug":"massa-para-torta-doce-ou-salgada","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=2599","title":{"rendered":"Massa para torta (doce ou salgada)"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 2 x\u00edcaras de farinha de trigo<\/li>\n<li> 1 ovo<\/li>\n<li> 100 g de margarina ou gordura vegetal<\/li>\n<li> 1 pitada de sal<\/li>\n<li> 1 colher de sopa de fermento<\/li>\n<li> SE FIZER DOCE:<\/li>\n<li> 2 colheres e 1\/2 de sopa de a\u00e7\u00facar<\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li>Amassar tudo com as m\u00e3os.<\/li>\n<li>Levar \u00e0 geladeira por uns 30 minutos.<\/li>\n<li>Forre o fundo de uma forma, fa\u00e7a furos com o garfo para n\u00e3o estufar.<\/li>\n<li>Asse por aproximadamente 12 minutos.<\/li>\n<li>Deixe esfriar para colocar o recheio de sua prefer\u00eancia.<\/li>\n<li>Depois que aprendi essa massa n\u00e3o fa\u00e7o outra.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 2 x\u00edcaras de farinha de trigo 1 ovo 100 g de margarina ou gordura vegetal 1 pitada de sal 1 colher de sopa\u2026<\/p>\n","protected":false},"author":1,"featured_media":2663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2599"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/2663"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}