{"id":2379,"date":"2020-04-21T17:11:55","date_gmt":"2020-04-21T20:11:55","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=2379"},"modified":"2020-04-21T17:11:55","modified_gmt":"2020-04-21T20:11:55","slug":"pasta-de-leite-em-po","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=2379","title":{"rendered":"Pasta de leite em p\u00f3"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n <li>200 g de leite em p\u00f3 (de qualquer marca) <\/li>\n <li>300 g de a\u00e7\u00facar de confeiteiro (impalp\u00e1vel) <\/li>\n <li>1 lata de leite condensado, at\u00e9 dar o ponto <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Peneire em uma vasilha a leite em p\u00f3 e o a\u00e7\u00facar, e acrescente o leite condensado aos poucos, mexa com uma colher ate dar o ponto de farofa. <\/li>\n<li> Mecha com as m\u00e3o, ate ficar uma massa que de para abrir com rolo.<\/li>\n<li> Caso necess\u00e1rio para n\u00e3o grudar na mesa, salpique um pouco de a\u00e7\u00facar de confeiteiro .<\/li>\n<li> Para colorir a massa usei corante comest\u00edvel.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 200 g de leite em p\u00f3 (de qualquer marca) 300 g de a\u00e7\u00facar de confeiteiro (impalp\u00e1vel) 1 lata de leite condensado, at\u00e9 dar\u2026<\/p>\n","protected":false},"author":1,"featured_media":2390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamentos"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2379"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/2379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/2390"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}