{"id":187,"date":"2019-03-10T22:06:22","date_gmt":"2019-03-11T01:06:22","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=187"},"modified":"2019-03-10T22:06:22","modified_gmt":"2019-03-11T01:06:22","slug":"macarrao-sabor-pizza","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=187","title":{"rendered":"Macarr\u00e3o sabor pizza"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2><ul>\n<li>250 g de massa curta (penne, fusili) cozida al dente<\/li>\n<li>250 g de mussarela ralada grossa<\/li>\n<li>3 x\u00edcaras de ling\u00fci\u00e7a calabresinha cortada em rodelinhas finas<\/li>\n<li>1 lata de molho de tomate<\/li>\n<li>1 tomate em rodelas finas<\/li>\n<li>or\u00e9gano<\/li>\n<li>1 colher (sopa) de azeite de oliva<\/li>\n<li>10 folhas de manjeric\u00e3o fresco<\/li>\n<\/ul>  <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li>Frite a lingui\u00e7a em uma panela, com uma colher (sopa) de azeite-de-oliva.<\/li>\n<li>Em um refrat\u00e1rio redondo, untado, acomode a massa cozida, cubra com molho de tomate , lingui\u00e7a, queijo mussarela, rodelas de tomate, folhas de manjeric\u00e3o e polvilhe or\u00e9gano.<\/li>\n<li>Leve ao forno preaquecido, em temperatura m\u00e9dia, s\u00f3 para derreter o queijo.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 250 g de massa curta (penne, fusili) cozida al dente 250 g de mussarela ralada grossa 3 x\u00edcaras de ling\u00fci\u00e7a calabresinha cortada em\u2026<\/p>\n","protected":false},"author":1,"featured_media":188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,56],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-macarrao","category-massas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/188"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}