{"id":1635,"date":"2020-03-25T20:16:52","date_gmt":"2020-03-25T23:16:52","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=1635"},"modified":"2020-03-25T20:16:52","modified_gmt":"2020-03-25T23:16:52","slug":"cuca-de-banana-pratica","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=1635","title":{"rendered":"Cuca de banana pr\u00e1tica"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> 2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar  <\/li>\n<li> 2 colheres (sopa) de margarina  <\/li>\n<li> 3 ovos m\u00e9dios  <\/li>\n<li> 3 x\u00edcaras (ch\u00e1) de farinha  <\/li>\n<li> leite at\u00e9 dar ponto  <\/li>\n<li> 1 colher (sopa) de fermento em p\u00f3  <\/li>\n<li> banana em fatias  <\/li>\n<li> Farofa  <\/li>\n<li> 1 x\u00edcara (ch\u00e1) de farinha  <\/li>\n<li> 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar  <\/li>\n<li> canela e a\u00e7\u00facar de baunilha a gosto  <\/li>\n<li> \u00f3leo vegetal at\u00e9 dar ponto  <\/li>\n<\/ul> \n  <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Preaque\u00e7a o forno a uma temperatura m\u00e9dia de 180\u00b0 C  <\/li>\n<li> Massa  <\/li>\n<li> Adicione em uma vasilha o a\u00e7\u00facar, a margarina e as gemas do ovo (reserve a clara) e bata at\u00e9 obter uma mistura amarelada  <\/li>\n<li> Bata as claras at\u00e9 obter ponto de neve e reserve  <\/li>\n<li> Adicione a farinha a mistura e em seguia as claras em neve  <\/li>\n<li> Adicione leite at\u00e9 obter uma mistura homog\u00eanea e em seguida o fermento em p\u00f3  <\/li>\n<li> Unte e enfarinhe uma forma retangular e adicione a massa  <\/li>\n<li> Adicione as bananas cortadas em fatias  <\/li>\n<li> Fa\u00e7a a farofa misturando todos os ingredientes (farinha, a\u00e7\u00facar, a\u00e7\u00facar de baunilha, canela e azeite)  <\/li>\n<li> Coloque a farofa em cima das bananas  <\/li>\n<li> Agora, coloque para assar por aproximadamente 50 minutos  <\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar 2 colheres (sopa) de margarina 3 ovos m\u00e9dios 3 x\u00edcaras (ch\u00e1) de farinha leite at\u00e9 dar ponto 1\u2026<\/p>\n","protected":false},"author":1,"featured_media":1666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/1666"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}