{"id":1384,"date":"2020-02-18T18:16:01","date_gmt":"2020-02-18T21:16:01","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=1384"},"modified":"2020-02-18T18:16:01","modified_gmt":"2020-02-18T21:16:01","slug":"joelho","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=1384","title":{"rendered":"Joelho"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2> <ul class=\"wp-block-list\">\n<li> Massa:   <\/li>\n<li> 1 copo de leite morno   <\/li>\n<li> 30 g de fermento para p\u00e3o  <\/li>\n<li> 1 colher sopa rasa a\u00e7\u00facar   <\/li>\n<li> 1 colher ch\u00e1 de sal   <\/li>\n<li> 1\/2 copo de \u00f3leo   <\/li>\n<li> 1\/2 kg de farinha de trigo (mais ou menos)   <\/li>\n<li> Recheio:   <\/li>\n<li> Queijo   <\/li>\n<li> Presunto  <\/li>\n<\/ul>   <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li> Dissolve o fermento com o a\u00e7\u00facar. <\/li>\n<li> Colocar o \u00f3leo o leite e todos os ingredientes. <\/li>\n<li> Deixar descansar por 15 minutos. <\/li>\n<li> Fa\u00e7a bolinhas pequenas. <\/li>\n<li> Depois abra a massa e recheio com uma fatia de queijo e outra de presunto<\/li>\n<li>Enrole como rocambole e pincele com gema. <\/li>\n<li> Leve ao forno at\u00e9 dourar.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Massa: 1 copo de leite morno 30 g de fermento para p\u00e3o 1 colher sopa rasa a\u00e7\u00facar 1 colher ch\u00e1 de sal 1\/2\u2026<\/p>\n","protected":false},"author":1,"featured_media":1389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-salgadas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1384"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/1389"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}