{"id":11366,"date":"2021-07-01T22:41:16","date_gmt":"2021-07-02T01:41:16","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=11366"},"modified":"2021-07-01T22:41:16","modified_gmt":"2021-07-02T01:41:16","slug":"peixe-empanado-com-fuba","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=11366","title":{"rendered":"PEIXE EMPANADO COM FUB\u00c1"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>500g de fil\u00e9 peixe<\/li><li>1\/2 x\u00edcara (ch\u00e1) de fub\u00e1<\/li><li>1\/2 x\u00edcara (ch\u00e1) de farinha de trigo<\/li><li> (sem fermento)<\/li><li>Suco de 1\/2 lim\u00e3o<\/li><li>2 dentes de alho amassado<\/li><li>cebolinha ou coentro a gosto<\/li><li>sal a gosto<\/li><li>pimenta-do-reino a gosto<\/li><\/ul>\n\n\n\n<!--nextpage-->\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Coloque os fil\u00e9s de peixe numa tigela e tempere com o suco do lim\u00e3o, alho, cebolinha, sal e pimenta do reino a gosto.<\/li><li>Cubra a tigela com um pano e deixe descansar por por 20 minutos.<\/li><li>Numa outra tigela, junte o fub\u00e1 com a farinha de trigo e misture.<\/li><li>Em seguida passe os fil\u00e9s de peixe nessa mistura de farinha para empanar.<\/li><li>Ap\u00f3s isso, voc\u00ea j\u00e1 pode levar para fritar em \u00f3leo quente, at\u00e9 dourar.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 500g de fil\u00e9 peixe 1\/2 x\u00edcara (ch\u00e1) de fub\u00e1 1\/2 x\u00edcara (ch\u00e1) de farinha de trigo (sem fermento) Suco de 1\/2 lim\u00e3o 2\u2026<\/p>\n","protected":false},"author":1,"featured_media":11367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-11366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peixes"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11366"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/11367"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}