{"id":10882,"date":"2021-06-20T11:32:11","date_gmt":"2021-06-20T14:32:11","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=10882"},"modified":"2021-06-20T11:32:11","modified_gmt":"2021-06-20T14:32:11","slug":"nega-maluca","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=10882","title":{"rendered":"NEGA MALUCA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>2 x\u00edcaras de nescau<\/li><li>2 x\u00edcaras de a\u00e7\u00facar<\/li><li>2 x\u00edcaras de \u00e1gua fervendo<\/li><li>4 x\u00edcaras de trigo<\/li><li>1 x\u00edcara de \u00f3leo<\/li><li>4 ovos<\/li><li>3 colherinhas de fermento em p\u00f3<\/li><\/ul>\n\n\n<h2 class=\"wp-block-heading\">Cobertura:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>1 colher n\u00e3o muito cheia de margarina<\/li><li>8 colheres de a\u00e7\u00facar<\/li><li>8 colheres de nescau<\/li><li>3 colheres de leite<\/li><\/ul>\n\n\n<p class=\"wp-block-paragraph\"><strong>Confira o modo de preparo da receita a seguir : <\/strong><\/p>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de fazer:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Bate as claras em neve, as gemas, o nescau, o a\u00e7\u00facar e o \u00f3leo<\/li><li>Bate tudo, depois a \u00e1gua fervendo, bate novamente<\/li><li>Coloca em seguida o trigo, bate novamente e por \u00faltimo o fermento em p\u00f3 (a massa fica mole). <\/li><li>Coloca a massa numa forma untada e assa por +\/- 30 minutos.<\/li><\/ol>\n\n\n<h2 class=\"wp-block-heading\">Cobertura:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>leva tudo ao fogo at\u00e9 engrossar, depois de pronto joga em cima do bolo ainda quente.\u00a0<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 x\u00edcaras de nescau 2 x\u00edcaras de a\u00e7\u00facar 2 x\u00edcaras de \u00e1gua fervendo 4 x\u00edcaras de trigo 1 x\u00edcara de \u00f3leo 4 ovos\u2026<\/p>\n","protected":false},"author":1,"featured_media":10883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-10882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10882"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/10883"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}