{"id":10738,"date":"2021-06-16T17:16:55","date_gmt":"2021-06-16T20:16:55","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=10738"},"modified":"2021-06-16T17:16:55","modified_gmt":"2021-06-16T20:16:55","slug":"pastelzinho-de-forno-com-guarana","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=10738","title":{"rendered":"Pastelzinho de forno com guaran\u00e1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Deliciosa receita com apenas poucos ingredientes !<\/p>\n\n\n<h2 class=\"wp-block-heading\">Ingredientes&nbsp;<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>1 pacote de gordura hidrogenada<\/li><li>1 kg de farinha de trigo<\/li><li>1 lata de guaran\u00e1 aproximadamente<\/li><li>Sal a gosto<\/li><\/ul>\n\n\n<p class=\"wp-block-paragraph\"><strong>Confira o modo de preparo da receita a seguir :<\/strong><\/p>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo&nbsp;<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Numa vasilha coloque a farinha de trigo e abra um buraco no centro, coloque a gordura hidrogenada em peda\u00e7os e o sal, sove bem com as m\u00e3os<\/li><li>A gordura deve estar em temperatura ambiente, para que possa dar a liga na massa, v\u00e1 acrescentando o refrigerante at\u00e9 que a massa solte das m\u00e3os<\/li><li>Abra a massa numa bancada polvilhada com farinha de trigo e fa\u00e7a os past\u00e9is<\/li><li>Leve ao forno m\u00e9dio para assar pincelando com gema e se quiser salpique queijo ralado para gratinar, por 30 a 35 minutos<\/li><li><strong>Informa\u00e7\u00f5es Adicionais:<\/strong><\/li><li><strong>Dicas de Recheio: <\/strong><\/li><li>Creme de Camar\u00e3o<\/li><li>Creme de Frango <\/li><li>Calabresa ralada e ameixa<\/li><li>Queijo com goiabada<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Deliciosa receita com apenas poucos ingredientes ! Ingredientes&nbsp; 1 pacote de gordura hidrogenada 1 kg de farinha de trigo 1 lata de guaran\u00e1 aproximadamente\u2026<\/p>\n","protected":false},"author":1,"featured_media":10739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-10738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastel"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10738"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/10739"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}