{"id":10683,"date":"2021-06-14T19:33:05","date_gmt":"2021-06-14T22:33:05","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=10683"},"modified":"2021-06-14T19:33:05","modified_gmt":"2021-06-14T22:33:05","slug":"bolinho-de-mandioca-com-carne-seca-2","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=10683","title":{"rendered":"BOLINHO DE MANDIOCA COM CARNE SECA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n<h3 class=\"wp-block-heading\">Para a Massa:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>1 kg de mandioca cozida<\/li><li>50 g de manteiga<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\">Recheio:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>500 g de carne seca<\/li><li>300 g de cebola picada<\/li><li>250 g de requeij\u00e3o<\/li><li>salsa e cebolinha a gosto<\/li><li>pimenta do reino a gosto<\/li><li>5 dentes de alho<\/li><li>sal a gosto<\/li><li>1 pimenta dedo de mo\u00e7a sem semente picada<\/li><\/ul>\n\n\n<h3 class=\"wp-block-heading\">Para Empanar:<\/h3>\n\n\n<ul class=\"wp-block-list\"><li>50 g de amido de milho<\/li><li>1 litro de \u00e1gua<\/li><li>farinha de rosca o quanto baste<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n<h3 class=\"wp-block-heading\">MASSA :<\/h3>\n\n\n<ol class=\"wp-block-list\"><li>Pegue a mandioca j\u00e1 cozida. Retire e jogue fora as linhas, os fiapos e as partes duras, esprema somente as partes boas.<\/li><li>Misture a mandioca com a manteiga.<\/li><li>Amasse bem at\u00e9 a mistura ficar bem firme, como se fosse uma massa para coxinha.<\/li><\/ol>\n\n\n<h3 class=\"wp-block-heading\">RECHEIO :<\/h3>\n\n\n<ol class=\"wp-block-list\"><li>Dessalgue a carne seca, cozinhe e desfie.<\/li><li>Refogar a carne com os demais temperos, menos o requeij\u00e3o.<\/li><li>Desligue o fogo e misture o requeij\u00e3o.<\/li><li>Abra a massa na palma da m\u00e3o, recheie e feche modelando o bolinho alongando com as pontas levemente afuniladas.<\/li><\/ol>\n\n\n<h3 class=\"wp-block-heading\">PARA EMPANAR<\/h3>\n\n\n<ol class=\"wp-block-list\"><li>Prepare a \u00e1gua com o amido de milho, passe os bolinhos e empane com a farinha de rosca.<\/li><li>Frite aos poucos em \u00f3leo quente at\u00e9 dourar.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a Massa: 1 kg de mandioca cozida 50 g de manteiga Recheio: 500 g de carne seca 300 g de cebola picada\u2026<\/p>\n","protected":false},"author":1,"featured_media":10684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamentos"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10683"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/10684"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}