{"id":10647,"date":"2021-06-14T18:42:33","date_gmt":"2021-06-14T21:42:33","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=10647"},"modified":"2021-06-14T18:42:33","modified_gmt":"2021-06-14T21:42:33","slug":"bolo-nega-maluca-recheado","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=10647","title":{"rendered":"Bolo nega maluca recheado"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>3 ovos<\/li><li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li><li>1\/2 x\u00edcara (ch\u00e1) de \u00e1gua fervente<\/li><li>1\/2 x\u00edcara (ch\u00e1) de \u00f3leo<\/li><li>2 x\u00edcaras (ch\u00e1) de farinha de trigo<\/li><li>1 x\u00edcara (ch\u00e1) de chocolate em p\u00f3<\/li><li>1 colher (sopa) de fermento em p\u00f3<\/li><li><strong>Recheio<\/strong><\/li><li>1 lata de leite condensado<\/li><li>2 colheres (sopa) de margarina Qualy Sadia<\/li><li>2 colheres (sopa) de chocolate em p\u00f3<\/li><li>1 caixinha (200ml) de creme de leite<\/li><li><strong>Cobertura<\/strong><\/li><li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li><li>1\/2 x\u00edcara (ch\u00e1) de chocolate em p\u00f3<\/li><li>1 x\u00edcara (ch\u00e1) de leite em p\u00f3<\/li><li>2 colheres (sopa) de margarina Qualy Sadia<\/li><li>1\/2 x\u00edcara (ch\u00e1) de \u00e1gua<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo:<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Bata as gemas com o a\u00e7\u00facar, acrescente a \u00e1gua, o \u00f3leo e coloque aos poucos os ingredientes secos j\u00e1 misturados.<\/li><li>Por \u00faltimo, incorpore as claras obatidas em neve<\/li><li>Leve ao forno por aproximadamente 30 minutos.<\/li><li>Espere amornar para desenformar, cortar e rechear.<\/li><li>Depois de recheado, cubra com a calda ainda quente.<\/li><li><strong>Recheio<\/strong><\/li><li>Numa panela misture todos os ingredientes, leve ao fogo at\u00e9 desgrudar do fundo da panela.<\/li><li><strong>Cobertura<\/strong><\/li><li>Leve todos os ingredientes ao fogo at\u00e9 ferver.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 ovos 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar 1\/2 x\u00edcara (ch\u00e1) de \u00e1gua fervente 1\/2 x\u00edcara (ch\u00e1) de \u00f3leo 2 x\u00edcaras (ch\u00e1) de farinha\u2026<\/p>\n","protected":false},"author":1,"featured_media":10648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-10647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolos-e-tortas-doces"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10647"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/10648"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}