{"id":1059,"date":"2019-03-18T20:23:01","date_gmt":"2019-03-18T23:23:01","guid":{"rendered":"https:\/\/receitasdepai.com.br\/?p=1059"},"modified":"2019-03-18T20:23:01","modified_gmt":"2019-03-18T23:23:01","slug":"doce-de-banana-nanica-em-pedacos","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=1059","title":{"rendered":"Doce de banana nanica em peda\u00e7os"},"content":{"rendered":"<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2><ul>\n<li>1 kg de banana nanica bem madura<\/li>\n<li>1\/2 kg de a\u00e7\u00facar<\/li>\n<li>1 x\u00edcara (ch\u00e1) de \u00e1gua<\/li>\n<li>2 lim\u00f5es grandes (caldo)<\/li>\n<\/ul>  <!--nextpage-->  <h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>   <ol class=\"wp-block-list\">\n<li>Tire as cascas das bananas, pesar e levar ao fogo para cozinhar as bananas juntamente com a \u00e1gua, at\u00e9 que desmanchem todas as bananas, de prefer\u00eancia em uma panela grande.<\/li>\n<li>Acrescente o a\u00e7\u00facar e o caldo do lim\u00e3o, mexendo sempre, mas deixe dar umas sapecadinhas para o doce pegar aquela cor arroxeada, mexa at\u00e9 que fique sem brilho.<\/li>\n<li>Depois \u00e9 s\u00f3 retirar do fogo, bater o doce para que fique em ponto de corte, despeje em refrat\u00e1rio polvilhado com a\u00e7\u00facar.<\/li>\n<li>Deixar esfriar e cortar.<\/li>\n<\/ol> ","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 kg de banana nanica bem madura 1\/2 kg de a\u00e7\u00facar 1 x\u00edcara (ch\u00e1) de \u00e1gua 2 lim\u00f5es grandes (caldo)<\/p>\n","protected":false},"author":1,"featured_media":1060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-e-sobremesas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1059"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/1060"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}