{"id":10580,"date":"2021-06-13T08:11:16","date_gmt":"2021-06-13T11:11:16","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=10580"},"modified":"2021-06-13T08:11:16","modified_gmt":"2021-06-13T11:11:16","slug":"amendoim-doce","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=10580","title":{"rendered":"Amendoim Doce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>2 x\u00edcaras de amendoim cru<\/li><li>1 x\u00edcara de a\u00e7\u00facar<\/li><li>1\/2 x\u00edcara de \u00e1gua<\/li><li>2 colheres (sopa) de achocolatado em p\u00f3<\/li><li>1 colher (ch\u00e1) de fermento em p\u00f3<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\">Modo de preparo<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Levar ao fogo em uma panela o amendoim, a \u00e1gua e o a\u00e7\u00facar. <\/li><li>Deixar at\u00e9 ferver. <\/li><li>Baixar o fogo e juntar o achocolatado e o fermento em p\u00f3<\/li><li>Mexer at\u00e9 secar o l\u00edquido e quando come\u00e7ar a\u00e7ucarar<\/li><li>Mexer at\u00e9 que fiquem soltos e com casquinha crocante. <\/li><li>Desligar o fogo. <\/li><li>Esperar esfriar e guardar em recipiente com tampa.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 x\u00edcaras de amendoim cru 1 x\u00edcara de a\u00e7\u00facar 1\/2 x\u00edcara de \u00e1gua 2 colheres (sopa) de achocolatado em p\u00f3 1 colher (ch\u00e1)\u2026<\/p>\n","protected":false},"author":1,"featured_media":10581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-10580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces-e-sobremesas"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10580"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/10581"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}