{"id":10022,"date":"2021-06-03T13:22:19","date_gmt":"2021-06-03T16:22:19","guid":{"rendered":"http:\/\/saborgostoso.com.br\/?p=10022"},"modified":"2021-06-03T13:22:19","modified_gmt":"2021-06-03T16:22:19","slug":"amanteigados-doces","status":"publish","type":"post","link":"https:\/\/saborgostoso.com.br\/?p=10022","title":{"rendered":"Amanteigados Doces"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes<\/h2>\n\n\n<ul class=\"wp-block-list\"><li>400 gramas de margarina com textura de manteiga com sal<\/li><li>200 gramas de a\u00e7\u00facar de confeiteiro (a\u00e7\u00facar)<\/li><li>60 gramas de amido de milho<\/li><li>500 gramas de farinha de trigo sem fermento peneirada<\/li><li>50 gramas de Coco ralado<\/li><li>1 tampinha de ess\u00eancia de Coco ou baunilha<\/li><li>100 ml de \u00e1gua ou leite, ou leite de Coco morno<\/li><li>Gotas de corante amarelo<\/li><li>Goiabada a gosto para decorar<\/li><\/ul>\n\n\n<!--nextpage-->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-modo-de-preparo\">Modo de preparo<\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Na batedeira coloque a margarina com o a\u00e7\u00facar para bater at\u00e9 clarear, junte o amido, o Coco e a ess\u00eancia e bata bem.<\/li><li>Diminua a velocidade e coloque a farinha as colheradas.<\/li><li>Por \u00faltimo coloque a \u00e1gua com o corante e bata.<\/li><li>Coloque a massa na manga de confeitar com o bico pitanga ou outro bico largo de sua prefer\u00eancia<\/li><li>Fa\u00e7a os biscoitos numa forma untada com papel manteiga.<\/li><li>Decore com a goiabada e leve pra assar em forno aquecido a 180graus at\u00e9 dourar o fundo.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 400 gramas de margarina com textura de manteiga com sal 200 gramas de a\u00e7\u00facar de confeiteiro (a\u00e7\u00facar) 60 gramas de amido de milho\u2026<\/p>\n","protected":false},"author":1,"featured_media":10024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-10022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscoito"],"_links":{"self":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10022"}],"version-history":[{"count":0,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=\/wp\/v2\/media\/10024"}],"wp:attachment":[{"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborgostoso.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}